Football Field Dessert

 

2 cups cold milk

1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

1 pkg. (10.75 oz.) pound cake, cut into 1/2-inch cubes

3 chocolate-coated caramel-peanut nougat bars (2.07 oz. each), chopped (about 1-1/2 cups)

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Green food coloring

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min.; set aside. Spread cake cubes into bottom of 13x9-inch dish; sprinkle with chopped candy. Top with pudding. REMOVE 1/2 cup of the whipped topping; cover and refrigerate for later use. Tint remaining whipped topping with desired amount of food coloring; spread over pudding. Refrigerate at least 1 hour or until ready to serve. PIPE reserved whipped topping onto dessert to resemble the yard lines of a football field. Use the remaining whipped topping to draw a football in the center of the field. Cut into 16 squares to serve. Store leftover dessert in refrigerator.