Game Day Football Cake
1 pkg. (2-layer size) chocolate cake mix
1-1/3 cups brewed double-strength MAXWELL HOUSE Coffee, cooled
3 cups Cappuccino Pudding Frosting (recipe below)
 
 
 
 
GREASE and flour 13x9-inch baking pan; set aside. Prepare cake batter and bake in prepared pan as directed on package, substituting coffee for the water. Cool 15 min. in pan; remove to wire rack. Cool completely.
TRIM corners and sides from cake to resemble football shape. Reserve trimmings for snacking or other use.
FROST cake with Cappuccino Pudding Frosting. Store in refrigerator.

Cappuccino Pudding Frosting
1/2 cup chilled brewed strong MAXWELL HOUSE Coffee
1/2 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
 

 
POUR coffee and milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min.
GENTLY stir in whipped topping.